If you enjoy chocolate and are searching for a unique and decadent dessert, the Maltesers marble cake is a great option. This cake mixes the classic, rich flavors of marble cake with the crispy, malted goodness of Maltesers, resulting in a dessert that is both visually appealing and delectable. Whether you’re planning a special occasion or just want to enjoy a delicious handmade dessert, this step-by-step guide will show you how to make a Maltesers marble cake that will dazzle.
Ingredients
For this recipe, you’ll need the following ingredients:
- 175g unsalted butter, room temperature, plus extra for the tin
- 275g caster sugar
- 3 large eggs, lightly whisked
- 300g plain flour
- 2 tsp baking powder
- 175g soured cream, room temperature
- 3 tbsp cocoa powder
- 1 tbsp whole milk
- 80g Maltesers
MALT MILK CHOCOLATE GLAZE
- 100g milk chocolate
- 100ml double cream
- 2 tbsp Ovaltine
For the Chocolate Marble:
- ½ cup (100g) dark chocolate, chopped
- ¼ cup (60ml) heavy cream
For Decoration:
- ½ cup (50g) Maltesers, whole or roughly chopped
Equipment
- 9-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer or stand mixer
- Rubber spatula
- Heatproof bowl (for melting chocolate)
- Small saucepan (for heating cream)
Instructions
1. Prepare Your Oven and Pan
Preheat the oven to 350°F/175°C. Grease a 9-inch round cake pan and spray with non-stick spray; line the bottom with parchment paper for easy removal and an even top.
2. Make the Cake Batter
Using an electric mixer, beat softened butter and granulated sugar together until light and fluffy-about 3-4 minutes-in the bowl of a large mixing basin.
Add the eggs, one at a time, beating well after each addition. Add the vanilla.
In a separate basin, combine all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternate with the milk. Start and finish with the dry ingredients. Mix until just mixed.
Gently fold in the crushed Maltesers. Be careful not to overmix; the Maltesers should be uniformly distributed but not broken down too much.
3. Prepare the Chocolate Swirl
Prepare the mixture of chocolate to achieve a marble effect. Heat the heavy cream in a small saucepan over medium heat, until slight simmering. Remove from the heat and mix with chopped dark chocolate in a heat-resistant bowl. Let it sit for 1 minute, then whisk until chocolate is melted and smooth.
4. Marble the Cake Batter
Place roughly half of the vanilla cake batter in the prepared cake pan. Drizzle half of the melted chocolate over the batter. Using a knife or skewer, swirl the chocolate into the batter to create a marbled appearance.
Add the remaining vanilla cake batter to the pan, then top with the remaining chocolate mixture. Again, use a knife or stick to swirl the chocolate into the batter.
5. Bake the Cake
Place the pan in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean. The cake should be golden brown and begin to peel away from the sides of the pan.
After baking, take the cake from the oven and allow to cool in the pan for 10 minutes. Then place it on a wire rack to cool entirely.
6. Prepare the Decoration
Meanwhile, the cake is cooling, you prepare the decoration. If you haven’t done this, coarsely chop the remaining Maltesers.
Once the cake is completely cooled, drizzle a thin layer of the leftover melted chocolate over the top, if desired. Sprinkle the chopped Maltesers evenly over the top-the delicious crunch and added flavor are scrumptious.
7. Serve and Enjoy
Your Malteser marble cake is ready. Just enjoy this delicious dessert with a cup of tea or coffee; with the rich chocolate and malty crunch, and the soft texture of the marble cake, this treat is sure to impress.
Tips for Success
- Room Temperature Ingredients: Before you begin, make sure your butter and eggs are at room temperature. This helps to produce a smooth, lump-free batter.
- Sifting Dry Ingredients: Before adding the flour, baking powder, and salt to the batter, sift them together to remove lumps and ensure level distribution.
- Avoid overmixing: overmixing the batter will make the cake tough. Mix just enough until all ingredients have combined; this will keep the cake light and spongy.
- Check for doneness: Since some ovens have different temperatures, check your cake for being ready a few minutes before the time suggested in this recipe. The cake is ready when a toothpick inserted into its center comes out clean.
- Cooling the Cake: These will melt the icing or the decoration, so one needs to wait until the cake is totally cold before making the decorations.
This Maltesers marble cake is ideal for every occasion, from casual get-togethers to formal events. Its rich flavor and stunning look make it a memorable dessert that is both remarkable and indulgent. Enjoy preparing and eating each piece of this delicious delicacy!