How to Make Acorn Jelly (Dotorimuk): A Simple Guide to This Korean Favorite
Building acorn jelly, a delicious, calorie-efficient Korean side dish with mild earthy notes Acorn jelly is a soft, melts-in-your-mouth kind of food that tastes like acorns as well because it’s made from grounded or powdered baked/dried (unshelled) oak seed. As a topping, the spicy sauce is really given its moment to shine. What is Acorn … Read more